A nice bit of Ciabatta

I now seem to have my ciabatta down to a ‘T’ so to speak.. last time I actually had the wholes, but, none the less, this bread for me, is now right, so much so, I can just go and do the recipe without having to read instructions…

It is lovely slightly toasted, the bread seems very light and airy, and added with some nice extra virgin olive oil, tomato and small red onions.. so yummy!